Lyfe Tyme, Inc. - The Original Designer and Manufacturer of Custom BBQ Pits - The Original Designer and Manufacturer of Custom BBQ Pits Your Lyfe Tyme grill is guaranteed against burn-out in the fire-box section of your grill for as long as you own it!
You have visited plenty of stops on the Texas BBQ trail and know what good barbecue is. You’ve experimented on the grill in the backyard, but need to buy the proper equipment to take the next step of becoming a serious backyard smoker and pit master. Here are a few simple tips and options to help you make the right choice of backyard smoker.
The Texas Pro Pit Offset Smoker is fueled by either wood or charcoal. It is the big daddy of offset smokers! Heavy-duty steel construction with extra large cooking capacity. The Texas Pro-Pit can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood whilst being versatile to cook low and slow. On the Texas Pro-Pit, heat and smoke from the firebox flows.
Texas BBQ is ingrained into our culture and our past, and we at Texas Original Pits are honoring our history by making rugged, high-quality, Texas smokers that can rival any in the country. All our smokers are hand-forged and welded by a team of dedicated and skilled metalworkers, and will change the way you look at (and taste) Texas barbecue.
This smoker barbecue is a combination of a traditional barbecue and a smoker barbecue. It allows you to grill, smoke, roast and keep your ready food hot. Within the fire compartment, smoldering wood produces heat and smoke that is evenly spread within the smoker. If you are sticking with one way of cooking, the separate fire box can be used to maintain the heat of your already barbecued food.
Nov 7, 2015 - The term “barbecue” has different meanings depending on where in the US you are. Today's Texas-Style BBQ Brisket is all about the smoke!
Opened in 2014 these Texas BBQ aficionados went all the way to make authentic Central Texas BBQ. They imported a professional smoker from the US and smoke the meat with imported mesquite and hickory. Smoke Ring serves the standard Texas BBQ fare cooked low and slow including brisket, pork ribs, beef ribs, and sausage. Patrons can make their own.
Now You’ve Got A Texas-Style Smoker! With the included Side Fire Box, you’re ready to smoke low and slow. The added chamber allows you to tend the fire without opening the main grill lid. The heat and smoke transfers freely, while minimizing direct heat and flame with your food! Heavy duty steel construction for maximum heat transfer. Porcelain coated cast-iron grates on both sides prevent.